Raise your glass to a very Merry Christmas and a fresh start to the New Year with our Pineapple and Coconut Mocktail! Whatever your festive celebrations entail this weekend, this sweet and refreshing recipe is a wonderful alcohol alternative, making it the perfect Christmas treat.
Ingredients
- 1 Fresh Organic Pineapple
- 60ml Coconut cream
- 15ml Organic maple syrup
- 15ml Lime juice
- 5g Desiccated coconut
- 6 Ice cubes
- 1 pinch Sea Salt
Method
Place all ingredients in a blender and blend on high for three minutes.
To add a special festive touch, coat the rims of your glasses with maple syrup. Turn the glass upside down and press the rims into desiccated coconut. Serve with dried pineapple and a fresh lime wedge.
We would love to see your creation. If you do try this recipe, be sure to share a photo and tag us!
We wish you and your family a joyful Christmas weekend and a restful end to the year.
If you’re still planning what to cook for your social gatherings this weekend, click here to download A Taste of Eden – our free ebook with 25 delicious, balanced recipes carefully curated by our team at Eden to nourish your body from within.
